Bake 12 to 15 minutes depending on desired crispiness. Roll the dough into a ball and place on the prepared cookie sheet. If you’re not a fan of raisins, you can omit them or replace them with something else. Raisins: There’s one cup of raisins in these cookies so that you get some in every single bite. Pure Vanilla Extract: For a little extra flavor. I suggest using a room temperature egg for best results. Use a 1 to 2 Tablespoon cookie scoop to measure out the dough. Egg: The egg helps bind everything together. Add mix ins (if desired) and stir until evenly distributed in the dough. Space each cookie at least two inches apart. Add oatmeal and beat on low speed until combined. Use a small cookie scoop to gather two teaspoons of dough for each cookie and place on the lined cookie sheets. Next, add the oats, raisins and coconut then stir or use the hand mixer to incorporate into the cookie dough. Next, add the flour mixture (one cup at a time) to the sugar mixture and beat well to combine with each addition until all of the flour is incorporated. Step 2: In a small bowl mix together the flour and spices with a whisk. Finally, beat in the vanilla to mix well. Next, add the eggs, one at a time and mix well after each addition. Step 1: In a large mixing bowl, cream together the butter and sugars until light and fluffy using a hand mixer. Preheat oven to 375☏ (190☌) and line your baking sheets with parchment paper and set aside. How Do You Make Oatmeal Raisin Cookies? It is really easy and I’m going to walk you step by step through baking up a delicious batch of oatmeal raisin cookies. Coconut flakes! AH HA! Since them I’ve added coconut flakes to my oatmeal raisin cookies. HaHa! Luckily, it wasn’t too difficult for me to spot what I was looking for. Really! If I’d had a microscope I would’ve had that cookie under it studying the thing. So….I got my face all in a cookie one day after I took a bite. I love the oatmeal raisin cookies of this particular restaurant and tried to figure out why I was so drawn to these cookies. If you’re early enough they have oatmeal raisin. There’s a popular sandwich restaurant, I’m sure you all have heard of it, and they also sell cookies. Perhaps you’re wondering why I add coconut flakes? Well, let me tell you the reason. The centers will look very soft and undone. Bake for 11-13 minutes until slightly browned on the sides. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. It really adds something special to these cookies. Line two large baking sheets with parchment paper or silicone baking mats. What ingredients do you need for oatmeal raisin cookies? Here’s what you’ll need to bake up a delicious batch of these classic cookies: Butter, sugar (granulated and brown), eggs, vanilla, flour, spices (cinnamon, nutmeg and cloves), old fashioned oats (quick cooking will work fine too), raisins, and sweetened coconut flakes.ĭid you catch my “secret” ingredient? Yes, coconut flakes! It may seem unusual but trust me on this.
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